Optimum Isolate Whey Protein 2 kg- Muscle Recovery - Bodybuilders

Optimum Isolate Protein

Optimum Isolate Protein Bodybuilders is a supplement that features a combination of four enhanced proteins, developed especially for people looking to gain lean muscle mass, muscle strength, more energy during training and increase the body's ability to repair muscles post-workout.

Whey protein isolate

Whey protein isolate, popularly known as Whey Protein isolate, contains approximately 90% proteins and, as it undergoes the filtration process, has a higher degree of purity, with fat and lactose removed. In general, the processing steps used in the production of whey isolate result in higher protein content and lower fat and carbohydrate content per serving.

In general, the processing steps used in the production of whey isolate result in higher protein content and lower fat and carbohydrate content per serving.

Concentrated whey protein

Concentrated whey protein, popularly known as Whey Protein, contains 80% to 89% (approximately) of whey proteins, has rapid absorption, a (temporary) increase in amino acid levels in the blood and protein synthesis in muscle. As it contains leucine, it also promotes muscle anabolism and reduces the amount of carbohydrates and fats.

Hydrolyzed wheat protein

Its ability to promote muscle maintenance while losing fat makes it a favorite among bodybuilders, athletes and non-athletes alike. Recent studies show the effectiveness of plant-based proteins, which were previously considered less potent. This is due to the lower digestibility of vegetable protein and deficiencies of some amino acids, observed in certain plants. But innovations in food processing have solved many problems with regard to plant-based protein digestibility, by producing concentrates, isolates, and hydrolysates of these proteins. Purified plant proteins have digestion and absorption kinetics that are no different. of animal-derived proteins. Mixing wheat proteins with dairy proteins is considered much more economical for the consumer, as well as being more environmentally sustainable.

Isolated soy protein

Soy protein isolate is an excellent option for those looking to obtain good results. It provides muscle growth, gain in lean mass, acceleration of metabolism, body definition and weight loss, in addition to having high digestibility and absorption, containing a large amount of amino acids. They are also an excellent ally post-workout, as they help with the recovery and repair of muscles during this period. Because soy is rich in amino acids, it is one of the main ways to obtain essential (non-animal) proteins that the body needs.

Maltodextrin

Maltodextrin is a powder made from corn, rice, potato starch or wheat. It has 4 calories per gram - the same number of calories as sucrose, or table sugar. Just like sugar, your body can digest maltodextrin quickly, so it's useful if you need a quick boost of calories and energy. However, the GI of maltodextrin is higher than table sugar, ranging from 106 to 136. This means it can raise your blood sugar level very quickly.

Recommended dose

We suggest around 40g of Optimum Isolate Protein for the following reasons: Research indicates this is the ideal amount to repair damage caused by training and initiate muscle protein synthesis - the process by which new muscle tissue is laid down . Studies also show that a high-protein diet can help reduce body fat levels, so you're not only bigger and stronger, but also leaner.

How to use

After a workout, it is the most recommended time to consume Optimum Isolate Protein, because that is when your muscles need it most. Drinking a protein shake with ice water within 30 minutes of finishing your workout will begin the recovery process by flooding your bloodstream with amino acids, which are quickly transported to your muscle cells, where they will be deposited as new muscle tissue.

You can also take Optimum Isolate Protein at other times, such as mixing a scoop of protein with a banana and eggs for a high-protein breakfast. But always remember to consult a doctor or nutritionist, as each person has different needs and goals.

26g of protein per serving

With quick preparation